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Starex University

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School of Hotel Management

School of Hotel Management: Nurturing Hospitality Leaders

Our Unique Approach

Experiential Learning
  • Ability-Based Learning: We tailor our curriculum to individual student strengths, fostering a personalized learning experience.
  • Experiential Education: A strong emphasis on practical learning through internships, industry projects, and simulations.
  • Industry Alignment: Our programs are designed to meet the evolving needs of the hospitality industry.
  • Holistic Development: We focus on nurturing not only academic excellence but also personal and professional growth.

Our Courses

  • BHM NEP (Bachelor of Hotel Management New Education Policy)
    • Duration: 4 Years
    • Eligibility: 10+2 with a minimum of 45% marks in any stream from a recognized board.
    • Core Subjects: Principles of Management, Food & Beverage Service, Accommodation Operations, Front Office Management, Housekeeping, Food Production, Marketing & Sales, Financial Management, Human Resource Management, Information Technology
    • Focus Areas: Food & Beverage Management, Hotel Operations, Event Management, Front Office Operations
    • Career Opportunities: Hotel Manager, Food & Beverage Manager, Front Office Manager, Event Planner, Sales & Marketing Manager, Human Resources Manager

  • Master of Hotel Management & Catering Technology
    • Duration: 2 Years
    • Eligibility: Bachelor's degree in any discipline with 45% marks.
    • Core Subjects: Advanced Food & Beverage Management, Hotel Operations Management, Revenue Management, Hospitality Law, Research Methodology
    • Specializations: Food & Beverage Management, Hospitality Operations, Tourism & Event Management
    • Career Opportunities: Hotel General Manager, Food & Beverage Director, Hospitality Consultant, Academician, Researcher
Hotel Management Courses

Our Strengths

State-of-the-Art Facilities
  • Experienced Faculty: Our dedicated faculty brings industry expertise and a passion for teaching.
  • State-of-the-Art Facilities: Well-equipped labs, a rich library, and modern infrastructure support student learning.
  • Industry Partnerships: Strong connections with industry leaders for internships, placements, and guest lectures.
  • Student Support: Comprehensive support services, including career guidance, counseling, and mentorship.
  • Global Exposure: Opportunities for international internships and collaborations.

Our Commitment

We are committed to producing graduates who are not only technically proficient but also possess strong ethical values and a global perspective. Our goal is to empower our students to become influential leaders in the hospitality industry.

Global Exposure

Affiliation of Training Partner

Our training partner, BLH Culinary Academy at Starex University, offers specialized training and hands-on experience, ensuring that our students are well-prepared for successful careers in the hospitality industry. View

Course Duration Eligibility Criteria No. of Seats
BHM NEP
4 Years 10+2 with min 45% marks in any stream from a recognized board 60
Master of Hotel Management & Catering Technology
2 Years Bachelor's degree in any discipline with 45% Marks. 30
Certificate In Food and Beverages Services Steward
1 Year Must Have Passed 10th From Recognized Board 30
Certificate In Multi-Cuisine Cook
1 Year Must Have Passed 10th From Recognized Board 30
Certificate In Room Attendant
1 Year Must Have Passed 10th From Recognized Board 30
Certificate In Office Associate
1 Year Must Have Passed 10th From Recognized Board 30
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